Vieux Carre Lunch Menu

Appetizers

Soup of the Day	Cup $4 Bowl $6

Warm Spinach Spread	8.00
Rich and creamy, served with pita bread triangles

Hummus	7.00
Ingredients vary, ask for today’s combination

Bruschetta Mediterranean	8.00
Baguette slices topped with olives, artichokes and goat cheese

Crawfish Nibbles	7.00
Fried crawfish tails served with creamy chipotle dip

Salads

Misto	6.00
Our house salad of spring greens tossed with tomatoes, red onion slivers, shaved Parmesan cheese and our own basil/balsamic vinaigrette

Caesar	7.00
Crisp romaine with croutons and shaved Parmesan, served with our homemade classic Caesar dressing

Arkansas Red	8.00
Spring greens with fresh strawberries, red onion slivers, sugar-roasted pecans, gorgonzola crumbles and our strawberry vinaigrette

Vieux Carre	8.00
Crisp romaine with dried cherries, almonds and shaved Parmesan, served with our creamy lemon vinaigrette

Chicken Salad Plate	9.00
Our famous homemade Vieux Carré chicken salad, with minced grilled chicken breast, grapes and almonds, served on spring greens with fresh fruit and baguette slices (Also available as a sandwich, with Frips 9.00)

Sarah's Super Spinach	8.00
Fresh spinach topped with bacon crumbles, chopped egg, red onion slivers, gorgonzola-croutons and a creamy red wine vinaigrette

Sandwiches and Salad Favorites

Kavanaugh Club	10.00
Smoked turkey, ham, provolone, cheddar, bacon, lettuce, tomato, onion and avocado, served on sourdough bread

Kevin's Uptown Turkey	8.00
Smoked turkey slices, provolone, chopped lettuce & artichoke-Parmesan spread on a hoagie roll

Honey-Dijon Chicken	9.00
Marinated, grilled breast of chicken with bacon, tomato, onion & lettuce on a hoagie roll

Citrus Chicken	9.00
Tender grilled chicken breast, served with citrus aioli, lettuce, tomato & onion on an onion roll

Reuben	10.00
The classic…thinly-sliced pastrami with Swiss cheese and sauerkraut, served on marble rye with the traditional Thousand Island dressing

Vieux Carre Cheeseburger	9.00
Half-pound of premium ground beef with provolone, lettuce, tomato, onion and pickles, served on a toasted onion roll

Mushroom-Swiss Burger	9.00
Juicy burger with Swiss cheese, marinated mushrooms, lettuce, tomato, onion and pickles

Blackened Bleu Burger	9.00
Deliciously spiced & blackened burger topped with tomatoes and our incredible gorgonzola coleslaw

Ham and Cheese	8.00
Tender slices of Black Forest ham, Swiss cheese, tomato and Dijon mustard on a griddled croissant. (Can be served hot or cold)

Crab Cake Sandwich	12.00
The best crab cake in town, served on an onion roll with lettuce, tomato, onion and our own Remoulade sauce

Turkey Melt	8.00
Juicy turkey slices, Swiss cheese, red onion slices and our own special cranberry relish, served hot on a toasted onion roll

Rosemary Pork	9.00
Succulent grilled pork loin served on a warm hoagie bun with lettuce, provolone, sliced tomatoes and rosemary aioli

London Broil	11.00
Marinated grilled flank steak with caramelized onions and tomato, dressed with horseradish cream and served on a warm hoagie bun

Croissantwich	9.00
Fluffy scrambled eggs, bacon, cheddar cheese and grilled tomato on a warm croissant

Veggie Delight	8.00
Juicy roasted portobello mushrooms, grilled yellow squash and zucchini, roasted red pepper mayo and provolone on a toasted onion roll

Mama's Muffuletta	By Portion
Our interpretation: ham, salami, Swiss, provolone, banana peppers, homemade olive salad on a huge muffuletta loaf with our special basil cream cheese spread 1/4 12.00 1/2 20.00 whole sandwich 35.00

Entrees

Beef Tenderloin	20.00
Two 3-oz. medallions, grilled to perfection, dressed with cabernet demi-glace and served with Southern-style potatoes and fresh vegetables

Salmon with Pesto Crust	19.00
Delectable pesto-encrusted grilled salmon, served on rice with fresh vegetable

Chicken Breast Caprese	16.00
Grilled and succulent, topped with tomatoes, basil and fresh mozzarella, served with Southern-style potatoes and fresh vegetable

Desserts

Chef's Choice	6.00
Selection changes daily but usually includes key lime pie, some variety of cheesecake, creme brulee and bread pudding, plus whatever else suits the chef's mood.

Brunch Menu	Lunch Menu	Dinner Menu	Wine List
Call 663-1196 for to-go orders