Vieux Carre Dinner Menu

Appetizers

Soup of the Day
Cup $4 Bowl $6

Crab Cakes	12.00
Served on crispy polenta with two sauces

Spinach Dip Vieux Carre	7.00
Served nice and hot with pita bread

Mussels St. Pierre	15.00
In a spicy broth with mushrooms, tomatoes and crusty bread

Shrimp, Crab, Crawfish Cocktail	11.00
With our special Cajun cocktail sauce

Escargot	12.00
Sauteed with olive oil, garlic and parsley, served on a toasted baguette

Oyster Pan Roast	10.00
With green onions in garlic cream, topped with bread crumbs

Stuffed Jalapenos	10.00
Roasted and filled with andouille, cheeses, garlic and onion

Coconut Calamari	8.00
Crisp strips with a sweet chili dipping sauce

Hummus	6.00
With pita bread. Ingredients vary, ask for today’s combination.

Pepper Jelly Pork	7.00
Tidbits of grilled pork tenderloin with five-pepper jelly

Sandwiches and Salad Favorites

Vieux Carre with Grilled Shrimp	10.00
Our popular salad of crisp romaine, dried cherries, almonds, shaved Parmesan and creamy lemon vinaigrette, plus grilled shrimp

Arkansas Red with Chicken	10.00
Organic spring greens, strawberries, red onion slivers, sugar-roasted pecans, Gorgonzola, strawberry vinaigrette, plus grilled chicken

Classic Caesar	7.00
Crisp organic romaine leaves with croutons and shaved Parmesan, tossed with our delicious house-made Caesar dressing

Misto House Salad	6.00
Our classic house salad of organic spring greens tossed with tomatoes, red onion and shaved Parmesan, dressed with our own basil/balsamic vinaigrette

Kavanaugh Club	12.00
Smoked turkey, ham, provolone, cheddar, bacon, lettuce, tomato, onion and avocado, served on sourdough bread (All sandwiches served at dinner with a small house salad)

Veggie Delight	10.00
Juicy roasted Portobello mushrooms, grilled yellow squash and zucchini, roasted red pepper mayo and provolone on a toasted onion roll

Pepperjack Chicken	10.00
Marinated, grilled breast of chicken with pepperjack cheese, grilled red onion, roasted red peppers, lettuce and tomatoes

Blackened Bleu Burger	12.00
Deliciously spiced blackened burger topped with tomatoes and our incredible Gorgonzola coleslaw

Mama's Muffuletta	14.00
Ham, salami, Swiss, provolone, banana peppers, house-made olive salad on a quarter muffuletta loaf with basil cream cheese spread

Entrees

Beef Filet
6 oz. $24 10 oz. $28 Grilled to perfection and served with rosemary-cabernet demi-glace on creamy potato, cheese and corn gratin (Add a crab cake, $6)

Spice-Rubbed Ribeye Steak	26.00
16-oz steak seasoned with our own house spice blend, grilled and served on sweet potato fries

House-Smoked Chicken	17.00
Half-chicken seasoned with lemon and basil, hardwood smoked, served with roasted-garlic mashed potatoes and seasonal vegetable

Mustard and Dill-Rubbed Salmon	18.00
Served on savory rice pudding with vegetable

Pork Tenderloin	19.00
Flavored with apples and molasses, served on roasted-garlic mashed potatoes

Blackened Redfish	18.00
Served spicy Cajun-style, with tomatoes and okra on jasmine rice

Shrimp & Andouille Pasta	17.00
Spicy and delicious with shrimp, sausage, penne, garlic cream, tomatoes and jalapenos

Jambalaya a la Jacey	17.00
A Creole classic, rich with shrimp, crab, scallops, crawfish and andouille sausage, served over rice

Pan-Sauteed Trout	18.00
An elegantly simple presentation, stuffed with shiitake mushrooms and a roasted-shallot and thyme aioli

Cumin-Roasted Duck Breast	22.00
Served with pan jus on fried risotto cake

Vegetable Enchilada	16.00
Fresh veggies with warm garlic cream and cheese in a tortilla, served with polenta and salad

Desserts

Chef's Choice	6.00
Selection changes daily, all made in-house and always delicious

Brunch Menu	Lunch Menu	Dinner Menu	Wine List
Call 663-1196 for to-go orders